Market Estimation & Definition
The Maize Bran Industry is projected to reach approximately 13.13 million metric tonnes by 2032, up from 9.82 million tonnes in 2024, representing a compound annual growth rate (CAGR) of 3.7% during the forecast period. Maize bran, the fibrous outer layer of the corn kernel, is typically produced as a by-product in the corn milling industry. It is valued for its high nutritional content—including dietary fiber, protein, and starch—making it an attractive ingredient for animal feed, functional foods, and even biofuel applications.
This natural by-product contains roughly 22% cellulose, 10–13% protein, 9–22% starch, 5% phenolic compounds, 2–3% lipids, and a small percentage of ash, which collectively give it diverse functional and nutritional benefits.
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Market Trends
Increasing Demand for Gluten-free Products: As per the MMR report, Maize Bran Products also known as gluten-free products have increased from 173,500 tonnes in 2015 to approximately 391,000 tonnes in 2023. The beverage industry is also expected to increase the Maize Bran Market Share as many are replacing malt with maize as a cost-effective alternative. The Maize Bran industry Growth is supported by the growing trend of snackification. The working-class population popularly known as time-poor consumers strongly demand convenient, tasty and healthy foods that fit into busy schedules. Traditional and new maize-based products are not just practical but also meet modern consumer tastes and serve well-being.
Segmentation Analysis
The market is segmented across several key dimensions:
Based on Type The rising health awareness and to avoid the degradation of soil consumers and farmers demand non-genetically modified food products and crops due to their benefits for the human body such as getting peak nutritional value from proteins like lentils, Quinoa, Chia Seeds, Maize Bran, Oats, Chickpeas and Other beans. Whereas, genetically modified crops or products give higher yield production but are expected to erode the soil quality in the long term. Hence, the non-GMO segment holds the largest share of the Maize Bran Market.
Based on Industry Vertical The human food segment held the largest revenue share in the Maize Bran Industry. The major Maize Bran Key Competitors are producing different types of Maize Bran Products, which gained popularity as healthy ready-to-eat food across the world. Animal food segment is also expected to hold a significant revenue share in the Maize Bran Market since maize bran has a lucrative demand due to its high protein and fiber ingredients that increases the production of milk and other dairy products. Maize is also used in the production of ethanol that emerging as a biofuel alternative to the existing oil options. The biofuel industry segment is expected to grow rapidly since major Maize Bran Key Companies are also focusing on the production of ethanol.
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Regional Insights
North America held the largest share of the Maize Bran Market in 2024 and produced 354.16 million tonnes. The United States is a major exporter of maize bran in the world, which was nearly 28 percent of total exports. The presence of top manufacturers and suppliers in the USA has made the U.S. the world's largest producer of ethanol fuel.
Asia Pacific is expected to emerge as a new market to invest in and create a lucrative opportunity for Maize Bran Key Players. The Maize Bran Market Value increased at an annual rate of 2.6 percent over the last eight years. Recently, on February 22, Vietnam and the Federation of Indian Export Organizations (FIEO) held a meeting for boosting trade in agriculture and processed food.
Key Players include:
1.Cargill, Incorporated.
2.Grain Processing Corporation
3. Didion, Inc.
4. Sunflakes Food Products Pvt. Ltd.
5.Grain Millers, Inc.
6.AGRANA Beteiligungs-AG
7.Bunge North America Inc.
8. Lifeline Foods LLC
9. Prorich Agro Foods
10. Semo Milling LLC.
Conclusion
The maize bran market is entering a transformative phase—moving beyond its traditional role as a livestock feed ingredient to become a vital component in functional foods, renewable energy, and sustainable agriculture. With projected growth to over 13 million metric tonnes by 2032, the industry stands at the intersection of health, environment, and innovation.
The steady demand from the animal feed sector ensures a stable volume base, while rising opportunities in organic human food, edible oils, and biofuels are reshaping the market landscape. Regional markets like the U.S. are leading in volume and infrastructure, while countries like Germany are defining the premium end of the market with sustainability-focused applications.
Frequently Asked Questions:
1] What is the growth rate of the Maize Bran Market?
2] Which region is expected to dominate the Maize Bran Market?
3] What is the expected Maize Bran Market size by 2032?
4] Who are the top players in the Maize Bran Market?
5] Which factors contributed to the growth of the Maize Bran Market in 2024?
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